La Lionnière farm inn
1 rue de la Lionnière 41110 MAREUIL-SUR-CHER
At the Ferme Auberge de la Lionnière, discover the authenticity of a farm restaurant, taste local products and regional specialties from the farm's production or from a farm labeled "Bienvenue à la Ferme".
We are Françoise and Frédéric and have been welcoming you since 1989 to our Touraine farm, with exposed stones. Now retired, we maintain a small sheep and poultry farm in the countryside.
Our specialties: duck with rutabaga, guinea fowl with kir, lamb on the rib or leg of lamb, coq au sauvignon, cheese specialty, homemade terrine, seasonal desserts, organic local wine and AOC Touraine
We are now only open for large groups of 10 to 55 people.
Ideal stopover for hikers, bikers, countryside lovers, groups and travel agencies and family meals.
L'auberge
We offer meals made from our quality farm products or those from another farm "Bienvenue à la Fermes", cooked by Françoise (subject to availability of our farm): reservation required
Braised goats with sauvignon
Duck with rutabagas
Lamb in ribs or legs
Lamb stew with vegetables
Grandma's chicken with Mareuil mushrooms
Rooster with Sauvignon
Or Guinea fowl with kir, for your greatest pleasure...
On the Menu:
Free homemade aperitif
2 entries
Meat and vegetables served as a dish
Cheese platter
Seasonal dessert
Prices:
Adult: from €28. Child: €13.50 (up to 12 years old)
Group prices: €27 (find out)
Special meals (family celebrations, etc.): contact us
Opening: for tables of 10 people or more
Preferential rates for groups, travel agencies, associations.
Closed from November 16 to March 31.
Family party by appointment on the farm.
For individual tables: opening days will be communicated by telephone call.
~ By reservation ~
The farm
In 1974, a little crazy, we bought a small abandoned property in southern Touraine (Cher Valley) to raise a herd of goats, make delicious goat cheese and sell it on the farm and on the markets.
Little by little, after much work, the Lionnière farm will regain its initial character. But now we have to think about taking our foot off the gas...
However, we maintain a small sheep and poultry farm in the countryside.Frédéric et Françoise BOULAND
A few goats, mostly of the Alpine breed (chamoise), Sologne sheep and free-range poultry have the privilege of roaming in natural meadows.
10 Solognotte sheep also enjoy the decor.
Ducks, chickens, guinea fowl, roosters and laying hens provide you with free concerts. Without forgetting the turkey and its turkeys.